Go coastal and fresh with Pacific NW icons like salmon, coffee, and hot dogs. Emphasize green/blue colors, seafood, and crafty drinks.
Food Ideas:
Seattle Cream Cheese Dogs

Creamy schmear of cool, tangy cream cheese melting into a snappy grilled frank, piled high with caramelized onions that smell smoky-sweet, topped with spicy jalapeño pops and a drizzle of mustard—pure street-food chaos in every messy, addictive bite.
Smoked Salmon Dip

Velvety pink cream laced with smoky, briny salmon flakes, bright pops of dill and capers, and a whisper of lemon—silky-smooth on crisp crackers, it tastes like Seattle’s foggy docks met a luxe brunch in one scoopable, addictive cloud.
Salmon Burgers

Juicy, seared pink patties bursting with fresh salmon flavor, topped with creamy avocado smash, crisp greens, and a zesty herb sauce—light yet satisfying, with that ocean-fresh bite and buttery bun hug that screams coastal glow-up.
Totchos

Crispy golden tater tots loaded with melty cheese rivers, spicy jalapeños, guac dollops, bacon crumbles, and fresh scallions—crunchy, gooey, tangy, and smoky all at once, the ultimate “grab-and-go” party beast that disappears in seconds.
Coffee-Infused Desserts

Rich, velvety scoops of espresso-kissed ice cream—deep roasted coffee aroma swirling with creamy sweetness, tiny bean flecks, and a cool, melt-in-your-mouth chill that hits like your favorite Pike Place pour in frozen form.
Drink Ideas:
Espresso Martinis

Sleek, dark elixir with a thick, frothy crema top dusted in cocoa—bold espresso kick mixed with smooth vodka warmth, a hint of sweetness, and that caffeine buzz that makes halftime feel electric.
Seattle Seahawks Margaritas

Vibrant green (or teal-blue) glow in the glass, tart lime zing with melon sweetness, icy cold rim of salt—refreshing, tangy, and perfectly on-theme, like a crisp PNW breeze in cocktail form.
12th Man Cocktail

Layered electric blue-green beauty with fresh fruit muddle, minty coolness, and a bubbly lift—crisp, herbaceous, and energizing, cheering louder than the crowd with every sip.
Craft Beer/Wine

Crisp Washington IPAs exploding with piney hops and citrus bite, or buttery Chardonnay with tropical fruit notes—local brews that taste like rainy Seattle days turned golden hour, perfect for clinking with the squad.


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